SAUSAGE-CHEESE MINI MUFFINS bring smiles!
Many delicious eats were brought to our homeschool group Christmas party last week. One in particular, was a real hit and definitely a recipe that was asked for by the other moms. My friend Drewe Llyn (wearing the pink shirt) was the maker of these scrumptious treats and graciously said I could share the recipe here. If you fix 'em, hope they bring as many satisfied smiles as they did for our group! ;)
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Here's the recipe:
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SAUSAGE CHEESE MINI MUFFINS
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1 pound sausage browned
1 cup Bisquick (or Bisquick-like mix)
1 can cheddar cheese soup
Mix all together and bake @ 350 degrees in miniature muffin pans.
The ones Drewe Llyn brought were some from a 5x batch she had made the day before. She used 5 lbs Great Value Pork Sausage, 5 cups store brand biscuit mix, 3 cans nacho cheese soup, and 2 cans cheddar cheese soup. The 5x batch made approximately 168 muffins! Drewe Llyn says, "Don't try baking them in regular size muffin tins; they'll be raw in the middle". Definitely don't want that! YUM-O would instead be NAST-O!
1 cup Bisquick (or Bisquick-like mix)
1 can cheddar cheese soup
Mix all together and bake @ 350 degrees in miniature muffin pans.
The ones Drewe Llyn brought were some from a 5x batch she had made the day before. She used 5 lbs Great Value Pork Sausage, 5 cups store brand biscuit mix, 3 cans nacho cheese soup, and 2 cans cheddar cheese soup. The 5x batch made approximately 168 muffins! Drewe Llyn says, "Don't try baking them in regular size muffin tins; they'll be raw in the middle". Definitely don't want that! YUM-O would instead be NAST-O!
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